The best Side of Weller 12yr Bourbon
After the fifty one% or more corn is in the mash, many bourbons use rye to produce up a significant portion of the rest of their mash. In the wheated bourbon, nevertheless, the rye is changed with wheat. This change-up results in a softer, sweeter tasting bourbon than whiskies that are made with rye.Enter your identify and email under to join our b